I have a fondness for Downton Abbey. Like the rest of some of the millions of viewers that have made it so popular.
I was so looking forward to Season 5 that I decided to make a cake in honor of it. No special occasion. No gathering of any sort. Just wanted to see if it could be done.
My first attempt was a fail. The batter wasn't baking up high enough to surround the tops of the castles.
So I added more batter. Just not quite enough.
After flattening the tops of the cakes the castles were still peeking through and I wanted a bit more white space.
Even this wasn't enough since once the cake tops were flattened the top of the castle lost some of its definition.
The next attempt wasn't a complete success since the castles weren't exactly lined up to mirror each other but I'm getting closer. Perhaps the 3rd time will be a charm?
The letters were cut from modeling chocolate using Marion Frost's Patchwork cutters from Global Sugar Arts. The castles for the exterior were hand cut from a modeling chocolate/fondant mixture.
Now that the cake drama is over I'm looking forward to some real drama at Downton!
Confectionately yours,
Deborah
WOW!! You never cease to amaze me!! Beautiful work girl!!
ReplyDeleteThanks Jessica!
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